Example Feature
Our Lunch Features
Broccoli, bacon and cheddar soup
5 / 7
Baked breaded oysters with a palm
heart salad
10
Mille feuille of salmon and cod in a
sweet pepper and tomato sauce with
broccoli almandine
28
Pork tenderloin forestière – Stewed pork
tenderloin in a mushroom tomato demi-glace
with rosemary roasted potatoes and root vegetables
26
