Fresh & Cozy

Whiskey macerated beef short rib with a cilantro, sesame and black bean miso gastric served with a roasted potato  tower and root vegetables

Sweet potato piped coquille St-Jacques with maple and bacon seared scallops and shrimps in a mushroom garlic béchamel served with Bistro 33 vegetables or Bistro 33 salad

Acadian jerk spice rubbed pork chop steak with Belliveau’s Orchard Scow cider braised apple demie-glace sauce and pickled red onion fiddlehead Florentine served with a toasted almond and cranberry quinoa and Bistro 33 vegetables

Whiskey soaked cedar plank salmon with a maple blueberry glaze served
with roasted rosemary potatoes and root vegetables

Maritime beef tenderloin served with roasted sweet potatoes in garlic
cream and Bistro 33 vegetables

Garnished with:
Bacon wrap - 3
Rissole onions - 5
Forestière sauce - 8
Seafood crust - 12
Maple scallops - 15

Oven baked lemon and thyme Madawaska chicken breast in a Tuscan bean and Italian sausage ragoût and Roma tomato cacciatore sauce

Sesame and honey ginger braised suprême of Brôme Lake duck tossed with a julienne of vegetables, rice noodles and steamed broccoli in a lemongrass reduction