CLASSES, CAMPS AND WORKSHOPS
Become chef in your own kitchen
Register today by clicking
HERE
Culinary camps, classes and workshops with Chef Marc since 2012
Are you looking to awaken the Chef sleeping inside you? Then you will certainly enjoy our insightful and fun cooking classes with Chef Marc.
Set in a professional kitchen and private classroom, you will learn tips and tricks of the trade.
At your own cooking station, you will learn, cook and eat your own creations with the other students.
Great for all levels and all ages.
Discover more by clicking on the various categories below:
Register now by calling: CALL US
Summer 2019 Junior Chef Culinary Camps
In collaboration with Dietitians on a Mission and Food Depot Alimentaire Inc., this 4 day camp explores aspects found in our public culinary classes program but is adapted to a younger audience. They will also learn the importance of nutritional value in what we eat and learn how we can all benefit from healthy nutrition in a fun and hands-on way.
Ages and pricing:
8-14 yrs old : $200 per week (plus tax)
Registration:
Please click HERE for online registration.
Dates and times:
All camps start at Bistro 33 (2779 Mountain Road)
Camp given in English and French (Bilingual):
July 8 to July 11, 2019
July 15 to July 18, 2019 (SOLD OUT)
July 22 to July 25, 2019 (SOLD OUT)
Public Culinary Classes
Sign up for a culinary class online now: Click HERE
Since 2012, Chef Marc Surette offers a variety of culinary classes where you learn new techniques and tricks of the trade within an array of culinary themes.
2018-2019 season class schedule
Please note that the classes below are given in English.Click HERE to view other classes or the same classes below given in French.
NEW! Nov. 17th, 2018 Festive Cuisine New! Jan. 12th, 2019 French Cuisine New! Feb. 9th, 2019 Lover’s Festival New! March 9th, 2019 Italian Cuisine New! April 13th, 2019 Gluten Free/Vegetarian Cuisine New! May 18th, 2019 French Cuisine and MORE coming soon!
When are the public classes?
From Fall to Spring each year Saturday morning classes: 10 am – 1 pm Wednesday evening classes: 6:30 pm – 9:30 pm
How much do they cost?
$ 85.00 (plus tax) per class per person
Click HERE to sign up online!
Private Culinary Classes
Either for a group of friends, a team-building event for colleagues or a family gathering,our private culinary classes have always pleased our guests!
You prepare and share together your own creations. A true recipe for success.
Must be minimum 8 participants and maximum 24 participants.
Cost per participant for 3-hour class: $85.00
Cost per participant for 1.5-hour class: $70.00
You choose your theme
Book today! 506-855-1101
If your Private culinary class is to celebrate someone’s birthday, we offer a free dessert to the that celebrated person.
Birthday Cooking Parties
The perfect activity for a memorable birthday party.You will have fun while learning to create a wonderful 2-course meal.And the best part, you get to enjoy your own creations with your guests.
You choose between 2 class scenarios:
Option A: appetizer and main meal
Option B: main meal and dessert
You choose your culinary theme. You may suggest one and we’ll see if it’s possible. The class lasts approximately 90 minutes (preparation and eating); Participants must be 10 years old or older and the group must be accompanied by a minimum of 2 adults; For children between 6 and 9 years old, they must be accompanied by an adult to take the class; There is a minimum of 8 participants for a class to be held and maximum 12 participants;
Cost per participant : 45.00 $
Full group deal: 495,00 $ for 12 participants;
If you wish, you may bring your own birthday cake.
Call 506-855-1101 today to book your birthday party!
And for an adult birthday party reservations, please call CALL US
Junior Chef Culinary Camps, Classes and Workshops
2018-2019 Junior Chef Culinary Classes
When are the public Junior Chef classes?
From Fall to Spring each year Saturday classes are from 10 am to 1 pm
How much do they cost?
$ 70 (plus tax) per class per Junior Chef
2019 March Break Workshops
This 3 half-day workshop explores aspects found in our public culinary classes program but is adapted to a younger audience.The curriculum for these fun workshops is:
Monday – Soups and sauces
Tuesday – Breakfast and lunch
Wednesday – Dinner
Age and pricing: 8-14 yrs old : 160$ per week
Dates :Given in English: March 4 to 6 : 12:30 to 3:30 pm Given in French: March 4 to 6 : 8:15 to 11:15 am
Thank you for your visit
